1

FUNCTIONAL DAIRY FOODS AND INGREDIENTS

Year:
2003
Language:
english
File:
PDF, 2.50 MB
english, 2003
5

Production, properties and applications of food-grade oligosaccharides

Year:
1996
Language:
english
File:
PDF, 545 KB
english, 1996
10

Toxicity of organic extraction reagents to anaerobic bacteria

Year:
1983
Language:
english
File:
PDF, 744 KB
english, 1983
11

Increased digestibility of bagasses by pretreatment with alkalis and steam explosion

Year:
1984
Language:
english
File:
PDF, 830 KB
english, 1984
14

The buffering constituents of herbage and of silage

Year:
1966
Language:
english
File:
PDF, 549 KB
english, 1966
20

Parallel graph component labelling with GPUs and CUDA

Year:
2010
Language:
english
File:
PDF, 2.35 MB
english, 2010
22

Visualising spins and clusters in regular and small-world Ising models with GPUs

Year:
2010
Language:
english
File:
PDF, 2.01 MB
english, 2010
26

Production of volatile fatty acids from bagasse by rumen bacteria

Year:
1984
Language:
english
File:
PDF, 552 KB
english, 1984
37

Society at War

Year:
1932
Language:
english
File:
PDF, 139 KB
english, 1932
38

The Neuroses of the Nations.; Germany.;

Year:
1926
Language:
english
File:
PDF, 185 KB
english, 1926
44

Sulphur as a nutrient for Merino sheep

Year:
1973
Language:
english
File:
PDF, 382 KB
english, 1973
46

New Zealand: Its History, Commerce, and Industrial Resources

Year:
1915
Language:
english
File:
PDF, 184 KB
english, 1915
50

Understanding Parkinson’s Disease through the Use of Cell Reprogramming

Year:
2017
Language:
english
File:
PDF, 1.63 MB
english, 2017